Spinach Chicken Soup Recipe

OP one type of chicken dish that is often served at home . Easy to make and healthy . Vary the menu soup your family with this Spinach Chicken Soup Recipe .
ingredients :
500 gr chicken fillet
2 liters of broth
2 tablespoons cooking oil for sauteing
1 onion , thinly sliced
2 cloves garlic , crushed
 ¼ nutmeg
2 pieces of cloves
1 stalk celery , make a slip knot
Salt and pepper to taste
2 carrots , flower shape
1 piece of sweet corn , boiled , pipil
1 bunch spinach , petiki
2 scallions , thinly sliced
How to make :
1 . Boil water , boil the chicken until tender . Lift , shredded - shredded . Set aside .
2 . Heat oil and saute garlic and onions until fragrant .
3 . Enter stir into the chicken cooking water , add nutmeg , cloves , celery leaf node , salt , and pepper . Cook until boiling .
4 . Add the carrots and sweet corn , and cook until done . Add spinach and green onion , cook briefly , remove from heat .
5 . Serve with a sprinkling of celery soup .



Results : 6 servings

Layer Crepes Blueberry

Layer Blueberry Crepes serves very fitting for a family holiday adds so cheerful. Let's make a suitable recipe.
ingredients:
250 gr flour
50 grams sugar
2 eggs
450 ml milk
250 ml soda water
60 g butter, melted
200 g blueberry jam
How to make:
1. Crepes: Mix flour and sugar. Pour the milk mixture, eggs, and soda water and stir. Pour the melted butter, mix again until blended. Heat the omelet pan diameter 18 cm. make a thin omelet, do continue to consumables. Set aside.
2. Stack the crepes, every 3 pieces, spread blueberry jam. Do it up and stack the crepes out to be high.



Results: 4 servings

Angsio Tofu ala Berry Kitchen

On this occasion will give Berry Kitchen Braised tofu recipes , this menu can be used as menu variety to eat with the family at every opportunity . Want to know how to make it ? Please note the following recipe ya .

( Untk 2 servings )

1 . Know japan 2 pieces
2 . 50 ounces mushrooms sitake
3 . Chives 20 gr
4 . Ginger sliced ​​10 gr
5 . Sliced ​​garlic 10 gr
6 . Fish slice 50 gr
7 . Squid slice 50 gr
8 . 40 grams of peeled shrimp
9 . Oyster sauce 1 tbsp
10 . 1.5 tsp sugar
11 . 1 tsp chicken flavoring
12 . White pepper 1/4 tsp
13 . 300 ml water
14 . 50 gr corn ( thawed )
How to Make

1 . Fried tofu first , then set aside .
2 . Boiled shrimp , squid , fish and mushrooms , set aside.
3 . Sauté garlic , ginger and green onion until fragrant , enter the water and pepper , oyster sauce , chicken flavoring , and pepper .
4 . Enter knows , shrimp and squid fish , stir until blended . Then Thicken with cornstarch that has been thawed .

This menu you can also message in Berry kitchen , and if you want to see what the menu is on berry kitchen , simply click the link just Berrykitchen